kitchen baking

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  • Rational Combi Oven

    Rational Combi Oven

    Cooking appliance for automatically cooking (Automatic mode) meat, poultry, fish, side dishes/vegetables, egg dishes/desserts, bakery products and for automatic finishing With an intelligent system for optimizing mixed loads in production and in à la carte service as well as a fully automatic cleaning and care system.

    Hot-air steamer (combi-steamer mode) conforming to DIN 18866 for most of the cooking methods used in commercial kitchens for the optional use of steam and hot-air, individually, in succession or in combination.

    Features:

    • Core temperature probe using 6 measuring points with automatic error correction. Positioning aid for core temperature probe included
    • Climate management – humidity measured, set and regulated to one percent accuracy. Actual humidity in the cooking cabinet can be set and read on the control panel in Combi-Steamer modes
    • Individual Programming of at least 1200 cooking programs with up to 12 steps
    • Humidification variable in 3 stages from 86°F–500°F (30°C–260°C) in hot air or combination
    • USB Interface
    • High-performance, fresh-steam generator with automatic descaling
    • 5 fan air speeds, programmable
    • Integral, maintenance-free grease extraction system with no additional grease filter
    • Operation without a water softener and without additional descaling
    • Separate solenoid valves for normal and soft water
    • Cool-down function for fast cabinet fan cooling
    • Automatic adaptation to the installation location (height, climate, etc.)
    • Unit door with rear-ventilated double-glass panel and hinged inner panel
    • Removable, swivelling grid shelves (distance between rails 2 5/8″ / 68 mm)
    • Material inside and out 304 (DIN 1.4301) stainless steel
    • Hand shower with automatic retracting system
    • Splash and hose-proof to IPX 5
    • Demand-related energy supply
    • Lengthwise loading for 18”x26” or 2/1, 1/1 GN accessories
    • 5 programmable proofing stages
    • Automatic, pre-selected starting time with adjustable date and time

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  • Waffle maker

    Waffle maker

    Belgian waffles are a real staple, not just in America but all over the World. They are very versatile and can be served with so many different things. You can add your favorite fruit and cream or try the old favorite of chicken and waffles, which has been served for years all over America.

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  • Pizza Oven-Stone Plate

    Pizza Oven-Stone Plate

    A pizza stone is a simple kitchen utensil that is used and known for baking pizzas that come out of the oven with a more crispy crust. Pizza stones are also known for producing pizzas that are less fattening. These baking devices work by stimulating the extreme and even heat of an oven, especially the ones that use wood fire. These stones can also be used commercially in the restaurants of big hotels for instance, to make the perfect pizza for the customers. They can also be used in home ovens or on a grill giving the pizza a crispier and healthier crust. These special stones are quite easy to use as well as maintain.

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  • Bread Toaster

    Bread Toaster

    A Commercial Bread Toaster is the perfect appliance for reliably cooking large quantities of bread to perfection. A traditional favorite of any breakfast menu, toast is fast and easy to make, also being a great way to cross sell other products on your menu such as tea, coffee or chilled fruit juices.

    It’s important to use the right toaster for the job. Some toasters are best suited for the kitchen, there are situations where it might be better to allow your customers to cook their own. We will provide the right equipment base on your preferences.

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  • Water Boiler

    Water Boiler

    Perfect for staff rooms, waiting areas, site offices, mobile catering and many others, the UCC hot water urn features a powerful 3kW element to quickly heat water to the required temperature, regulated using the durable dial thermostat control.

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