kitchen food process

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  • Vegetable Cutter/Slicer

    Vegetable Cutter/Slicer

    Extra-large
    • XL hopper: can hold up to 6 tomatoes in one go.
    • Patented lid design: maximized hopper load

    2.9 litre stainless steel cutter bowl used for all types of different functions from fine chopping, coarse chopping, emulsions, kneading and grinding.

    The patented blade gives perfect results for small or large quantities.
    Single speed 1500 Rpm.

    Pulse control, for true precision processing.

    Complete collection of stainless steel discs available to satisfy all your requirements for the preparation of fruits and vegetables: slicing, julienne, ripple cutting and grating.

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  • Vegetable Cutter/Slicer

    Vegetable Cutter/Slicer

    New easy-fit lid making it quicker and simpler to use.

    Standard smooth blade with removable cap.

    Optional extras:
    – Coarse serrated blade for all your grinding and kneading tasks.
    – Fine serrated blade for chopping parsley.

    Pulse control, for true precision processing.

    New magnetic failsafe system and motor brake which stops the blades moving as soon as the lid is opened.

    The new vegetable preparation attachment consists of a lidded vegetable preparation bowl. Both the bowl and the lid can be removed for cleaning.

    large hopper (104 cm2) for the preparation of vegetables such a as cabbage, celeriac, lettuce, tomatoes.

    cylindrical hopper (ø 58 mm) designed for long or fragile vegetables giving an outstanding quality of cut.

    Complete collection of stainless steel discs available to satisfy all your requirements for the preparation of fruits and vegetables: slicing, julienne, ripple cutting and grating.

    Automatic restart of the machine by the pusher for greater speed and efficiency.

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  • Meat Grinder

    Meat Grinder

    Safe and Clean:
    You can’t control the cleanliness of the factory or butcher shop your meat was ground in.
    Maybe its clean, maybe it’s not, but meat is more likely to be exposed to E. Coli and other
    harmful bacteria in a factory than if you do it in your own clean kitchen.

    Fresh and in good quality
    Contrary to what you may believe, most meat is not ground at your local grocery store.
    No, its more likely to be ground at a factory somewhere, then shipped to your store where it sits
    around for another few days or a week before you buy it. As it sits there, patiently waiting for
    you to pick it up, its losing quality and flavor.

    You have no control over the quality of the meat being used in the grind when it comes from a factory.
    It could be an old dairy cow for all you know. By blending your own burgers, you can control the quality
    from select to choice to prime. Corn fed or grass-fed? Locally raised? That’s all up to you.

    Control on Fat quantity
    You can control the fat content in your own grind, whether you want a super low and healthy 95/5% blend,
    or a good ole 80/20% blend (I wouldn’t use anything less for my burgers), wouldn’t you rather decide
    how much is in your blend?

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  • Meat Slicer

    Meat Slicer

    The primary function of a slicer is to create uniform slices of different types of foods.
    Mainly meat as they are the more used in a large variety of restaurants.

    One of the primary benefits of a slicer is the consistency it allows,
    whether it is to slice perfect portions of meat in your deli or to deal with large volumes of cheese. Slicers not only give certain foods a neat appearance but they also offer space saving benefits for food storage and minimize food prep workloads.

    Understanding how to properly select, use and maintain your commercial slicers will help you get most bang for your buck from these useful items.

    There are various types of slicers; from fruit and vegetable slicers
    and baguette slicers, to multipurpose slicers than can be used for various functions.
    Among the most popular are meat and cheese slicers.

    These come in the form of manual, a device you slide with your hand, and automatic slicers, which run electronically. A manual slicer has to be operated by a staff member.
    These are more widely used and work well in low volume environments.
    An automatic slicer performs the slicing motion without an operator,
    and is best used in an environment that requires a large amount of sliced product.

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  • Bone Saw

    Bone Saw

    Bone saw machine is food-processing machine specially designed for cutting freezing meat and bones into smaller pieces. Put the bones or meat to be cut between the push slab and saw belt. Lift the meat feeding handle by the left hand and push the material to the stop
    plate by the right hand. Then push the feeding handle by the left hand to feed the material ahead until it is cut off. Bone saw machine is Ideal for cutting meat, bones, freezing meat, poultry and fish.

    They can be broadly used in hotels, restaurants, food processing
    factories and butcheries.
    The machine is not only used for sawing freeze of the whole pig, sheep, cattle and other livestock bone. But also it can be used for small pieces of frozen meat, pork and fish cutting. Widely used in the guesthouse, hotel, food processing factory and slaughterhouse.

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  • Vacuum Packaging Machine

    Vacuum Packaging Machine

    1. Vacuum Food Sealers Save You Time
    Seal family-sized portions of meals or individual portions of snacks or vegetables and freeze. When it’s time to eat, fix the portions you need and you’re done. This is especially useful when cooking sous vide – pop the portions you need into your VacMaster sous vide pot and cook until done. Dinner is served.
    2. Vacuum Sealers Save You Money
    Buying meats in bulk, dividing into meal-sized portions and sealing allows you to have fresh meat on hand for up to 6 months. This leads to an incredible cost savings over buying your meat from the counter before every meal.
    3. Vacuum Sealers Preserve Food
    Vacuum sealers preserve food by preventing the growth of mold or bacteria. Vacuum sealing deprives your food of oxygen. Mold and bacteria cannot grow without oxygen.
    4. Vacuum Sealing Protects Food
    Vacuum sealing protects food from dehydration and freezer burn. Freezer burn occurs when water gets into your food. The vacuum bag keeps your food from contact with the air, so moisture cannot evaporate, making it an excellent barrier from the elements.
    5. Vacuum Sealing Extends Shelf Life
    The shelf life of your food is greatly extended when you vacuum seal it. Vacuum sealing food preserves it 3 to 5 times longer than food stored in plastic containers or bags. The exact amount of time food will last in vacuum sealing varies depending on whether you are storing in the refrigerator, freezer or pantry.
    6. Food Lasts Longer
    Frozen food that is vacuum sealed lasts an average of 2-3 years, while it will last 6-12 months, on average, stored in other ways. Most vacuum sealed foods will last in the refrigerator for 1-2 weeks, which is much longer than the typical 1-3 days food will last when stored conventionally in a refrigerator.
    7. Efficient Food Organization
    Vacuum sealing makes for efficient, organized packaging. Vacuum sealed food takes up less room in your refrigerator or freezer and allows you to easily see the foods you are storing.
    8. No Freezer Burn With Chamber Vacuum Sealers
    Vacuum sealing provides food an air-tight environment, preventing the crystals that cause freezer burn from forming on your food. Vacuum sealing keeps the moisture in your food for an extended period of time, allowing you to enjoy food that tastes fresh months after you have stored it.
    9. Vacuum Sealed Food Tastes Better
    Vacuum sealing holds in the moisture, juices, and flavor of the food. You’ll notice the difference in taste.
    10. Vacuum Sealed Keeps Food Safe
    Vacuum sealing removes most of the oxygen, preventing chemical reactions triggered by oxygen that cause food to spoil. It also prevents bacteria buildup that can spoilage in foods.
    11. Vacuum Sealed Keeps Food Fresh
    Vacuum sealing not only keeps food from spoiling, it keeps fats in the food from going rancid, keeps foods from changing color as they often do in the freezer, and prevents them from getting a slimy film or bad odor.
    12. Store Liquids Easy Vacuum Sealed
    Place the liquid in the freezer for a couple hours to harden it a little. Then place the partially frozen liquid into a sealing bag, leaving room at the top for sealing. You can also seal liquids inside a jar and vacuum seal the jar.
    13. Vacuum Seal Leftovers
    Vacuum seal any leftover food from your meal right away. This eliminates you having to throw out the food and gives you another easy meal for the future. Freeze the leftover portions and they will last for months – keeping you from having to eat the same meal three nights in a row. Pull it out a few weeks later for a meal that tastes fresh.
    14. Reseal chips
    A vacuum food sealer is handy for resealing chips, just remember not to use the vacuum suction or you will crush the contents. Allow several inches of open space at the top of the bag, press the seal button and insert the bag (ensuring the top is in straight) in the sealer.
    15. Vacuum Seal Trail Mix and Snacks
    Separate snacks or trail mix into individual portions and seal. This makes it easy to take snack-sized servings with you when on the go – keep them in your purse, backpack, or lunch box for a readily available energy boost.
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  • Vegetable Cutter

    Vegetable Cutter

    * can cut scallion, bamboo shoot, onions, carrots, cheese, cabbage, and other fruits and vegetables
    * slicing and threading, such as potato, lotus root.
    *can cut every kinds of vegetable into flake, strip or dice shape easily.
    *easy to operate and maintain
    *has compact structure and beautiful appearance.

    Technical Parameters

    Model.NO. Power Rotate speed

     

    Voltage Frequency
    HLC-300 550W 1400 round/min 220V 50HZ
    N.W (kg) G.W (kg) Rotating Speed of Cutter Packing Dimension Efficiency
    22.5KG 26KG 270r/min 560X290X560mm 150kg

     

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