Commercial dishwashers take anywhere between one to four minutes to thoroughly clean your dishes. They reduce the amount of labor needed to wash a large amount of dishes manually.

Automatic dishwashers are able to clean dishes much faster than how one can do it manually. The BFAD food code requires all restaurants to have a 3 component sink for washing dishes by hand.

This is a requirement in the event the dishwasher breaks down and the restaurant has to provide clean dishes. There are several advantages of owning a dishwasher:

-It improves availability of flatware, glasses and kitchen dishes for restaurant rushes
-It increases efficiency of labor and kitchen space
-It saves time by washing multiple dishes in a short time frame.
-You will gain the confidence of serving your customers on sanitized dishes

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