A griddle traditionally consists of a rectangular metal plate
controlled and heated by elements or burners underneath.
The shape of the plate makes the griddle well suited for
the shallow frying of foods like pancakes, eggs,
burgers and steaks which require a large flat surface to cook evenly.
However there are a variety of factors that need to be considered depending on your
business and the menu that you offer.
Dimension : 550 x 430 x 235mm
Voltage : 220v/50Hz
Power : 3Kw
Weight : 25kg