Gas Rice Steamer
– Integral foaming, thermal insulating, energy saving, and environment-friendly
– Cut the gas automatically without water to prevent high temperature
– Automatically electronic impulses ignition and easy to operation
– Shut off the gas the flameout automatically protection and reliability
– Patented design of high-efficiency progressive door lock anchor—convenient and practical
– New-type multiple air sac embedded silicon gel door seal—providing reliable sealing
– Made by high quality stainless steel with luxury artistic and clean
– Highly hot efficiency in burning system which designed by patent and raise up the temperature quickly
– Automatic water inlet, boiler alarm, safety steam valve–safe and reliable
– Cost cheaper as 30% of stermer in price in same standard
– Automatic water-outlet valve. Avoid hot water over-flood
This commercial blender is capable of crushing ice that is usually used to make smoothies .
The blade is made up of stainless steel, with four corners bend upward to reach the maximum, have utility crush and mix the ingredients perfectly.
Jar made of polly carbonate which is a shatterproof material (although in slam, trampled by man, throwing etc: can be proved)
With 27,000 RPM engine speed (above mesin2 in general)
Digital timer that can be set in accordance with a level of refinement that we want, just 1 time next setting timer will stop at the initial setting, so that the same level of refinement
for each time the use of the machine
Has an outer sheath that is useful to dampen the sound, even the kitchen location close to the customer table will not experience noise machine that is too disturbing customer comfort.
Vacuum Packaging Machine
Vacuum Packaging Machine1. Vacuum Food Sealers Save You TimeSeal family-sized portions of meals or individual portions of snacks or vegetables and freeze. When it’s time to eat, fix the portions you need and you’re done. This is especially useful when cooking sous vide – pop the portions you need into your VacMaster sous vide pot and cook until done. Dinner is served.2. Vacuum Sealers Save You MoneyBuying meats in bulk, dividing into meal-sized portions and sealing allows you to have fresh meat on hand for up to 6 months. This leads to an incredible cost savings over buying your meat from the counter before every meal.3. Vacuum Sealers Preserve FoodVacuum sealers preserve food by preventing the growth of mold or bacteria. Vacuum sealing deprives your food of oxygen. Mold and bacteria cannot grow without oxygen.4. Vacuum Sealing Protects FoodVacuum sealing protects food from dehydration and freezer burn. Freezer burn occurs when water gets into your food. The vacuum bag keeps your food from contact with the air, so moisture cannot evaporate, making it an excellent barrier from the elements.5. Vacuum Sealing Extends Shelf LifeThe shelf life of your food is greatly extended when you vacuum seal it. Vacuum sealing food preserves it 3 to 5 times longer than food stored in plastic containers or bags. The exact amount of time food will last in vacuum sealing varies depending on whether you are storing in the refrigerator, freezer or pantry.6. Food Lasts LongerFrozen food that is vacuum sealed lasts an average of 2-3 years, while it will last 6-12 months, on average, stored in other ways. Most vacuum sealed foods will last in the refrigerator for 1-2 weeks, which is much longer than the typical 1-3 days food will last when stored conventionally in a refrigerator.7. Efficient Food OrganizationVacuum sealing makes for efficient, organized packaging. Vacuum sealed food takes up less room in your refrigerator or freezer and allows you to easily see the foods you are storing.8. No Freezer Burn With Chamber Vacuum SealersVacuum sealing provides food an air-tight environment, preventing the crystals that cause freezer burn from forming on your food. Vacuum sealing keeps the moisture in your food for an extended period of time, allowing you to enjoy food that tastes fresh months after you have stored it.9. Vacuum Sealed Food Tastes BetterVacuum sealing holds in the moisture, juices, and flavor of the food. You’ll notice the difference in taste.10. Vacuum Sealed Keeps Food SafeVacuum sealing removes most of the oxygen, preventing chemical reactions triggered by oxygen that cause food to spoil. It also prevents bacteria buildup that can spoilage in foods.11. Vacuum Sealed Keeps Food FreshVacuum sealing not only keeps food from spoiling, it keeps fats in the food from going rancid, keeps foods from changing color as they often do in the freezer, and prevents them from getting a slimy film or bad odor.12. Store Liquids Easy Vacuum SealedPlace the liquid in the freezer for a couple hours to harden it a little. Then place the partially frozen liquid into a sealing bag, leaving room at the top for sealing. You can also seal liquids inside a jar and vacuum seal the jar.13. Vacuum Seal LeftoversVacuum seal any leftover food from your meal right away. This eliminates you having to throw out the food and gives you another easy meal for the future. Freeze the leftover portions and they will last for months – keeping you from having to eat the same meal three nights in a row. Pull it out a few weeks later for a meal that tastes fresh.14. Reseal chipsA vacuum food sealer is handy for resealing chips, just remember not to use the vacuum suction or you will crush the contents. Allow several inches of open space at the top of the bag, press the seal button and insert the bag (ensuring the top is in straight) in the sealer.15. Vacuum Seal Trail Mix and SnacksSeparate snacks or trail mix into individual portions and seal. This makes it easy to take snack-sized servings with you when on the go – keep them in your purse, backpack, or lunch box for a readily available energy boost.
Crepe maker (electric)
Crepe maker (electric)
We offer both gas operated and electric versions so that you have all of the options you need. Each has its benefits, so it comes down to a matter of personal preference and the needs of your kitchen. Electric crepe makers may be more energy efficient in the long run, plus they can simply be unplugged for portability. Gas units, on the other hand, require a natural gas line or liquid propane source, so they may not be as portable. At the same time, gas equipment tends to heat up faster, which can increase the productivity and profitability of your kitchen.
Depending on the volume of crepes that you plan to produce and how much space you have, it’s important to keep in mind whether a single or dual version will work best for your application. If you plan to produce a high volume of crepes and have enough continuous counter space, a double version may be just what you need. If you are only looking to test out crepes on your menu or serve a limited selection, a single unit will do the job. Plus, a single unit saves counter space in a crowded kitchen.
Though most commercial crepe makers come with cast iron griddle plates, some crepe makers have non-stick griddle plates. These reduce the need for seasoning but still allow you to easily turn and remove crepes. For high-volume commercial applications, however, a cast iron griddle plate will better stand up to abuse and can last much longer, saving you time and expense in the long run.
This Kebab machine / Shawarma Machine provides simple, fast and economical way to cook Doner Kebab and Shawarma.
Its simple operation makes it ideal for snack bars, fast food, fish and chip restaurants as well as some of the best ethnic restaurants. Hand made from the finest materials, it ensures a high capacity, at a low operating price.