Gas Rice Steamer
– Integral foaming, thermal insulating, energy saving, and environment-friendly
– Cut the gas automatically without water to prevent high temperature
– Automatically electronic impulses ignition and easy to operation
– Shut off the gas the flameout automatically protection and reliability
– Patented design of high-efficiency progressive door lock anchor—convenient and practical
– New-type multiple air sac embedded silicon gel door seal—providing reliable sealing
– Made by high quality stainless steel with luxury artistic and clean
– Highly hot efficiency in burning system which designed by patent and raise up the temperature quickly
– Automatic water inlet, boiler alarm, safety steam valve–safe and reliable
– Cost cheaper as 30% of stermer in price in same standard
– Automatic water-outlet valve. Avoid hot water over-flood
Vacuum Packaging Machine
Vacuum Packaging Machine1. Vacuum Food Sealers Save You TimeSeal family-sized portions of meals or individual portions of snacks or vegetables and freeze. When it’s time to eat, fix the portions you need and you’re done. This is especially useful when cooking sous vide – pop the portions you need into your VacMaster sous vide pot and cook until done. Dinner is served.2. Vacuum Sealers Save You MoneyBuying meats in bulk, dividing into meal-sized portions and sealing allows you to have fresh meat on hand for up to 6 months. This leads to an incredible cost savings over buying your meat from the counter before every meal.3. Vacuum Sealers Preserve FoodVacuum sealers preserve food by preventing the growth of mold or bacteria. Vacuum sealing deprives your food of oxygen. Mold and bacteria cannot grow without oxygen.4. Vacuum Sealing Protects FoodVacuum sealing protects food from dehydration and freezer burn. Freezer burn occurs when water gets into your food. The vacuum bag keeps your food from contact with the air, so moisture cannot evaporate, making it an excellent barrier from the elements.5. Vacuum Sealing Extends Shelf LifeThe shelf life of your food is greatly extended when you vacuum seal it. Vacuum sealing food preserves it 3 to 5 times longer than food stored in plastic containers or bags. The exact amount of time food will last in vacuum sealing varies depending on whether you are storing in the refrigerator, freezer or pantry.6. Food Lasts LongerFrozen food that is vacuum sealed lasts an average of 2-3 years, while it will last 6-12 months, on average, stored in other ways. Most vacuum sealed foods will last in the refrigerator for 1-2 weeks, which is much longer than the typical 1-3 days food will last when stored conventionally in a refrigerator.7. Efficient Food OrganizationVacuum sealing makes for efficient, organized packaging. Vacuum sealed food takes up less room in your refrigerator or freezer and allows you to easily see the foods you are storing.8. No Freezer Burn With Chamber Vacuum SealersVacuum sealing provides food an air-tight environment, preventing the crystals that cause freezer burn from forming on your food. Vacuum sealing keeps the moisture in your food for an extended period of time, allowing you to enjoy food that tastes fresh months after you have stored it.9. Vacuum Sealed Food Tastes BetterVacuum sealing holds in the moisture, juices, and flavor of the food. You’ll notice the difference in taste.10. Vacuum Sealed Keeps Food SafeVacuum sealing removes most of the oxygen, preventing chemical reactions triggered by oxygen that cause food to spoil. It also prevents bacteria buildup that can spoilage in foods.11. Vacuum Sealed Keeps Food FreshVacuum sealing not only keeps food from spoiling, it keeps fats in the food from going rancid, keeps foods from changing color as they often do in the freezer, and prevents them from getting a slimy film or bad odor.12. Store Liquids Easy Vacuum SealedPlace the liquid in the freezer for a couple hours to harden it a little. Then place the partially frozen liquid into a sealing bag, leaving room at the top for sealing. You can also seal liquids inside a jar and vacuum seal the jar.13. Vacuum Seal LeftoversVacuum seal any leftover food from your meal right away. This eliminates you having to throw out the food and gives you another easy meal for the future. Freeze the leftover portions and they will last for months – keeping you from having to eat the same meal three nights in a row. Pull it out a few weeks later for a meal that tastes fresh.14. Reseal chipsA vacuum food sealer is handy for resealing chips, just remember not to use the vacuum suction or you will crush the contents. Allow several inches of open space at the top of the bag, press the seal button and insert the bag (ensuring the top is in straight) in the sealer.15. Vacuum Seal Trail Mix and SnacksSeparate snacks or trail mix into individual portions and seal. This makes it easy to take snack-sized servings with you when on the go – keep them in your purse, backpack, or lunch box for a readily available energy boost.
A coffee percolator is a type of stove-top brewing device that brews the coffee by continually cycling near boiling point water through the ground coffee beans until the required strength is reached by the brew.
The Percolator is one of the more familiar methods of brewing coffee in the U.S. It works by sending boiling water upwards, through a tube to the top of a perforated basket, where it rains down over the coffee grounds, and back down into the boiling water to start the process repeatedly. Many people still enjoy this old favorite, and with careful timing you can get a wonderful cup.
To “percolate” means to filter through. It also means to become spirited, lively, just like the bubbling you see inside the glass top of non-automatic percolators. The glass top helps you to see the changing color of the brew and determine its readiness for consumption
The Salamander is often used to provide the nicely browned crust to dish or toasted bread. The larger oven units are typically built to be mounted above a cooking range or on a wall. Smaller versions are also manufactured so they can be placed on a counter similar to a microwave. Designed as electric or non-electric ovens, regardless of the heat source all Salamanders are used for the same purpose, browning the top of food dishes.
Another form of a Salamander consists of a cast iron disk that is attached to the end of a long wooden handle. The disk is heated over a burner until it is red hot and then quickly passed close over the top of the food so that the heat from the disk browns the top of the food being prepared.
*Fast heat up: many can be ready very quickly in comparison to full-size ovens
*Fast access: the open design means dishes can be loaded very quickly
*Space efficient: as these are mounted fairly high up, you can make better use of all the available room in your kitchen
*Safer: the overhead heat has the advantage of allowing foods to be grilled without the risk of flare-ups caused by fat dripping onto elements or burners
*Flexible: salamander grills aren’t just great for cooking. They can re-heat and hold dishes, as well as gently melt cheese or brown off a topping
A must have gadget for many food outlets,
with the heavy duty grills now in the domestic home.
A contact grill offers the benefit of allowing your food
to be cooked without the need for turning so the food
is sandwiched together and therefore it locks in the
foods natural juices and tastes to give it a fuller
flavour providing a high nutritional content as it cooks
the food between two heated even plate surfaces which
shortens the cooking times and in using this method has
benefits over the conventional metal pan.
They can perform well using either fresh or frozen
food like pork belly loins to vegetables like peppers.
Contact grills can provide the caterer with a faster
and possibly a more capable and competent way of cooking
a healthier leaner gourmet food for your customer,
as the deep grooved plates keep the food raised up,
and any fat that maybe in the food drains down the
back into a grease tray, with some having a high splash
guard to keep this away from the operator. Sandwich
based snacks like the panini are still a popular choice
with many food retail outlets, with customers asking
for more adventurous fillings and looking to spend more
than ever. With the endless possibilities and being
able to cook the likes of steaks and burgers on the
grill with the texture of either rare too well done
that you can cook together side by side.