Rice Cooker 50cups
Commercial rice cookers help your food service consistently product large quantities of great-tasting rice. Ideal for Asian restaurants, No matter what type of
food service you operate, we have a commercial cooker that suits your needs.
The cast aluminum rice pot ensures uniform results, and may be easily removed for cleaning when finished. Plus, the unit’s wide steel drop handles and stainless steel cover with durable Bakelite handle make transporting your rice cooker easy!
Siopao Steamer• Perfect for Siopao, Siomai, Dimsum and Hotdog & Buns• Elegant and Presentable – Ideal for convenience store, Mall type food cart• High Quality Local and imported items• Stainless body (White Protective Sticker still intact. Please remove before using.)• 850 watts
The Salamander is often used to provide the nicely browned crust to dish or toasted bread. The larger oven units are typically built to be mounted above a cooking range or on a wall. Smaller versions are also manufactured so they can be placed on a counter similar to a microwave. Designed as electric or non-electric ovens, regardless of the heat source all Salamanders are used for the same purpose, browning the top of food dishes.
Another form of a Salamander consists of a cast iron disk that is attached to the end of a long wooden handle. The disk is heated over a burner until it is red hot and then quickly passed close over the top of the food so that the heat from the disk browns the top of the food being prepared.
*Fast heat up: many can be ready very quickly in comparison to full-size ovens
*Fast access: the open design means dishes can be loaded very quickly
*Space efficient: as these are mounted fairly high up, you can make better use of all the available room in your kitchen
*Safer: the overhead heat has the advantage of allowing foods to be grilled without the risk of flare-ups caused by fat dripping onto elements or burners
*Flexible: salamander grills aren’t just great for cooking. They can re-heat and hold dishes, as well as gently melt cheese or brown off a topping
The primary function of a slicer is to create uniform slices of different types of foods.
Mainly meat as they are the more used in a large variety of restaurants.
One of the primary benefits of a slicer is the consistency it allows,
whether it is to slice perfect portions of meat in your deli or to deal with large volumes of cheese. Slicers not only give certain foods a neat appearance but they also offer space saving benefits for food storage and minimize food prep workloads.
Understanding how to properly select, use and maintain your commercial slicers will help you get most bang for your buck from these useful items.
There are various types of slicers; from fruit and vegetable slicers
and baguette slicers, to multipurpose slicers than can be used for various functions.
Among the most popular are meat and cheese slicers.
These come in the form of manual, a device you slide with your hand, and automatic slicers, which run electronically. A manual slicer has to be operated by a staff member.
These are more widely used and work well in low volume environments.
An automatic slicer performs the slicing motion without an operator,
and is best used in an environment that requires a large amount of sliced product.
– SAKARI Ice shaver is designed by exquisite styling and creative technology for unparalleled performance, productivity and efficiency ice shaver
– Ice production capacity of ice shaver is nearly doubles the average ice makers on the ice shave market
– SAKARI ice shaver provides powerful and efficient 250W ice shaver for increased productivity and economy.
– It is made up of highest quality material for long-lasting ice shaver and years of care-free operation ice shaver.
– The benefits of ice shaver is providing the reduced operational ice shaver noise for quieter environment.
– Using special stainless steel on inside barrel to prevent rust on ice shaver .
– SAKARI ice shaver is sanitary structure ice shaver and safety structure ice shaver.