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The primary function of a slicer is to create uniform slices of different types of foods.
Mainly meat as they are the more used in a large variety of restaurants.
One of the primary benefits of a slicer is the consistency it allows,
whether it is to slice perfect portions of meat in your deli or to deal with large volumes of cheese. Slicers not only give certain foods a neat appearance but they also offer space saving benefits for food storage and minimize food prep workloads.
Understanding how to properly select, use and maintain your commercial slicers will help you get most bang for your buck from these useful items.
There are various types of slicers; from fruit and vegetable slicers
and baguette slicers, to multipurpose slicers than can be used for various functions.
Among the most popular are meat and cheese slicers.
These come in the form of manual, a device you slide with your hand, and automatic slicers, which run electronically. A manual slicer has to be operated by a staff member.
These are more widely used and work well in low volume environments.
An automatic slicer performs the slicing motion without an operator,
and is best used in an environment that requires a large amount of sliced product.
Bone saw machine is food-processing machine specially designed for cutting freezing meat and bones into smaller pieces. Put the bones or meat to be cut between the push slab and saw belt. Lift the meat feeding handle by the left hand and push the material to the stop
plate by the right hand. Then push the feeding handle by the left hand to feed the material ahead until it is cut off. Bone saw machine is Ideal for cutting meat, bones, freezing meat, poultry and fish.
They can be broadly used in hotels, restaurants, food processing
factories and butcheries.
The machine is not only used for sawing freeze of the whole pig, sheep, cattle and other livestock bone. But also it can be used for small pieces of frozen meat, pork and fish cutting. Widely used in the guesthouse, hotel, food processing factory and slaughterhouse.
Safe and Clean:
You can’t control the cleanliness of the factory or butcher shop your meat was ground in.
Maybe its clean, maybe it’s not, but meat is more likely to be exposed to E. Coli and other
harmful bacteria in a factory than if you do it in your own clean kitchen.
Fresh and in good quality
Contrary to what you may believe, most meat is not ground at your local grocery store.
No, its more likely to be ground at a factory somewhere, then shipped to your store where it sits
around for another few days or a week before you buy it. As it sits there, patiently waiting for
you to pick it up, its losing quality and flavor.
You have no control over the quality of the meat being used in the grind when it comes from a factory.
It could be an old dairy cow for all you know. By blending your own burgers, you can control the quality
from select to choice to prime. Corn fed or grass-fed? Locally raised? That’s all up to you.
Control on Fat quantity
You can control the fat content in your own grind, whether you want a super low and healthy 95/5% blend,
or a good ole 80/20% blend (I wouldn’t use anything less for my burgers), wouldn’t you rather decide
how much is in your blend?
New easy-fit lid making it quicker and simpler to use.
Standard smooth blade with removable cap.
– Coarse serrated blade for all your grinding and kneading tasks.
– Fine serrated blade for chopping parsley.
Pulse control, for true precision processing.
New magnetic failsafe system and motor brake which stops the blades moving as soon as the lid is opened.
The new vegetable preparation attachment consists of a lidded vegetable preparation bowl. Both the bowl and the lid can be removed for cleaning.
A large hopper (104 cm2) for the preparation of vegetables such a as cabbage, celeriac, lettuce, tomatoes.
A cylindrical hopper (ø 58 mm) designed for long or fragile vegetables giving an outstanding quality of cut.
Complete collection of stainless steel discs available to satisfy all your requirements for the preparation of fruits and vegetables: slicing, julienne, ripple cutting and grating.
Automatic restart of the machine by the pusher for greater speed and efficiency.