- Free consultation for kitchen design, management and post project consultation to determine clients’ predefined and over-all objectives
- Conceptualization and layout design to establish functions flow based on clients’ equipment specification for their entire service facilities
- Budget planning and efficient cost analysis
- Purchasing, importation, documentation and efficient supply chain management ensuring timely equipment delivery from port of origin
- Supervision in the actual installation of equipment to service and utility point to ensure that it meets the standards as specified by clients
- Testing and actual commissioning of the equipment
- Professional hands-on training to client staff
- After sales service and on-site repair & maintenance of the equipment beyond warranty period