WFR1 heavy duty gas range

The range is one of the most versatile, and most used, pieces of equipment in a commercial kitchen. With the ability to fry, grill, broil, sauté, boil, braise, simmer, warm, and even bake, commercial ranges are a chef’s best friend! Whether you are opening a new restaurant and considering the purchase of a range or looking to replace the one you currently have, this handy guide will walk you through the most crucial purchasing considerations.