Posted on: September 11, 2012 Posted by: admin Comments: 0
  • Free consultation for kitchen design, management and post project consultation to determine clients’ predefined and over-all objectives
  • Conceptualization and layout design to establish functions flow based on clients’ equipment specification for their entire service facilities
  • Budget planning and efficient cost analysis
  • Purchasing, importation, documentation and efficient supply chain management ensuring timely equipment delivery from port of origin
  • Supervision in the actual installation of equipment to service and utility point to ensure that it meets the standards as specified by clients
  • Testing and actual commissioning of the equipment
  • Professional hands-on training to client staff
  • After sales service and on-site repair & maintenance of the equipment beyond warranty period